2006 – Rich, full-bodied wine with firm tannins and an abundance of fruit. Mocha and dark chocolate balanced with vanilla oak.
2008 – Herbaceous, with sun-dried fruit and sweet mint. The palate is graceful and holds a bright acid core, with well-integrated oak providing richness to the red berry fruit and tilled earth. The Caapmans reds from this era has aged well, remaining delicious and moreish.